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Native to the high altitude regions of tropical South America, the inca berry can only be described as a taste sensation - sweet with an amazing delicate tart finish. The inca berry pairs perfectly with the rich cacao to create this decadent orb.
Delicious and healthy: Inca berries contain soluble fibre which is known to help control appetite but it also helps reduce cholesterol re-absorption in the intestine.
Country of origin information
made in Australia
Ingredients
Organic Dates, Organic Coconut Flakes, Organic Dried Inca Berries (17%), Organic Raw Cacao Powder, Organic Coconut Oil
100% organic | vegan | paleo | raw | lovingly handmade
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Weight
36g
Calories
146
Nutritional information
| Energy |
612kJ |
1700kJ |
| Protein |
2.1g |
5.9g |
| Fat, total |
7.8g |
21.8g |
| - saturated |
6.5g |
18.1g |
| Carbohydrate |
16.8g |
46.7g |
| - sugars |
14.4g |
39.9g |
| Sodium |
5mg |
15mg |
Allergens
contains cacao and may contain traces of sesame, soy, peanuts, tree nuts & gluten
Warnings
May contain traces of date pits
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Description
Each 36g orb has 146 Calories – a perfect snack - great to keep in your handbag. Create an afternoon tea experience wherever you are just by enjoying the inca berry orb with a cup of strong black tea. "Me time" - done!
Storage
Best stored between 15-22°C
